Food Trucks for Sale in Portland, ME
Premium food trucks and trailers for Maine's largest city and foodie capital. Serving 68,000+ residents, renowned food scene, and maritime tourism. Home to Old Port district and lobster industry. $150K+ annual revenue potential from tourism and culinary events. Prime Food Trailers delivers custom mobile kitchens perfect for Portland's market.
Food Trucks for Sale in Portland, ME
Experience unmatched quality in every detail of our Serving Portland, ME and surrounding areas, engineered specifically for Portland. From concept to creation, we transform your vision into a mobile culinary masterpiece that meets all local regulations and requirements.
About Portland, Maine
Premium food trucks and trailers for Maine's largest city and foodie capital. Serving 68,000+ residents, renowned food scene, and maritime tourism. Home to Old Port district and lobster industry. $150K+ annual revenue potential from tourism and culinary events.
Population
68,408
Median Age: 36
Median Income
$55,000
Annual household income
Food Trucks
35
Currently operating
Permit Cost
City of Portland Health Department permit ($200-400), Business license ($75-150), Tourism event permits
Mobile food permit
Key Industries
Target Demographics
Events & Opportunities in Portland
Discover key events and business opportunities that make Portland an ideal market for food trucks.
Major Events
Maine Lobster Festival
World-famous lobster celebration attracting 100,000+ visitors
AugustPortland Food & Wine Festival
Culinary festival showcasing Maine's food scene
SeptemberOld Port Festival
Annual street festival with 50,000+ attendees
JunePrime Food Truck Zones
Business Opportunities
Market Analysis for Portland
Understanding the competitive landscape and identifying opportunities in the Portland food truck market.
Current Market
35
Active Food Trucks
Popular Cuisines:
Gap Opportunities
Success Tips for Portland
The Prime Difference
Our commitment to excellence and attention to detail sets us apart in the Food Trucks industry.
Maine State Requirements for Food Trucks
Essential requirements for operating a food trucks in the state of Maine
Specialized Features
Our food trucks are built with specialized features to meet local requirements
Maine lobster and seafood industry specialization equipment
Acadia National Park and tourism service optimization
Seasonal peak tourism high-volume capabilities
Coastal weather protection with marine-grade materials
University campus dining partnerships and student-friendly design
Portland food scene and culinary tourism integration
Authentic Maine cuisine preparation and lobster roll capabilities
Maine State Regulations
Understanding and complying with local regulations is crucial for your food trucks business
Maine Department of Health and Human Services Standards
State-level food safety regulations, mobile unit licensing, and health department inspection requirements for food service operations.
Municipal Health Department Requirements
Local municipal health permits with specific operational standards varying by city and coastal regulations.
Tourism and National Park Compliance
Special requirements for Acadia National Park operations, cruise ship terminals, and seasonal tourism vendor activities.
Seafood Industry and Coastal Standards
Requirements for serving lobster industry, fishing communities, and authentic Maine seafood preparation.
Common Questions
Find answers to frequently asked questions about our Portland Food Trucks